INDUSTRY STONE CRUSHERS

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  • Sambal - Wikipedia

    Traditional sambals are freshly made using traditional tools, such as a stone pestle and mortar.Sambal can be served raw or cooked. The chili pepper, garlic, shallot and tomato are often freshly ground using a mortar, while the terasi or belacan (shrimp paste) is fried or burned first to kill its pungent smell as well as to release its aroma.

  • Sambal - Wikipedia

    Traditional sambals are freshly made using traditional tools, such as a stone pestle and mortar.Sambal can be served raw or cooked. The chili pepper, garlic, shallot and tomato are often freshly ground using a mortar, while the terasi or belacan (shrimp paste) is fried or burned first to kill its pungent smell as well as to release its aroma.

  • Sambal - Wikipedia

    Traditional sambals are freshly made using traditional tools, such as a stone pestle and mortar.Sambal can be served raw or cooked. The chili pepper, garlic, shallot and tomato are often freshly ground using a mortar, while the terasi or belacan (shrimp paste) is fried or burned first to kill its pungent smell as well as to release its aroma.

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